This procedure has been created to support Policy/Program Memorandum No.161 (PPM161): Supporting
Children and Students with Prevalent Medical Conditions in Schools, Sabrina’s Law, 2005, and Durham District School Board Policy #5134.
The goals of this procedure are:
- to eliminate preventable serious reactions and death due to anaphylaxis; and
- to reduce the risk of exposure for anaphylactic students to potential allergens, without depriving the student of normal relations or placing unreasonable restrictions on others in the school community.
This procedure should assist school Principals, staff, parents/ guardians and students in preparing mutually
acceptable anaphylaxis plans. Since parents/guardians, students (if age appropriate) and staff have
responsibilities in this matter, consultation, on-going communication and regular training are essential for a
successful plan.
1.1 Anaphylaxis is a serious allergic reaction that is rapid in onset and can cause death. Multiple body
systems can be affected including skin, cardiovascular, respiratory and gastrointestinal.
1.2 Triggers for anaphylaxis may include such things as food (e.g., peanuts, tree nuts, egg, milk, shellfish,
fish, soy, sesame seeds, wheat, sulphites), insect stings, medications, latex and exercise
1.3 Schools within the DDSB can be considered “Allergy Aware” and ”Allergy Safe” as one cannot
guarantee that the school environment is 100% allergen free. Where possible the learning
environment should be free from any trace of the allergen
SCHOOL ALLERGY AND ANAPHYLAXIS PLAN
All school and individual allergy and anaphylaxis plans must adhere to DDSB Privacy Policy, Regulation, and Procedure #3105.